Last year, the oyster sauce made by Rick and Betty Littlefield, owners of Eureka Natural Foods, was a crowd favorite. This year they will again donate a variety of sauces for the oysters. At ENF they constantly strive to offer competitive prices and the widest variety of natural and organic foods. They have a wonderful deli with cooks like Hannah that make daily specials. I like to stop there on my way home and pick up the dinner special for the low, low price of $4.99. You can’t beat it for a quick, delicious, nutritious meal.

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